Biscuits
Everyone Kneads “bread” at some time…so on the light side this is a biscuit that goes well with any Chili/Stew. Any sausage and gravy. It travels well. You can place these in an airtight container and they keep. I make these for Backpacking/Camping trips and I seal them in my Food-saver bags. they keep very well and taste great on a hike! These are a go to for me they are Quick, easy and Bake fast!
Biscuit
Ingredients
¼ C Coconut Flour
¼ C Ground Golden Flaxseed
1tsp. Baking Powder
1TBS. Walnut Oil/Grape seed oil
6 Egg Whites
½ tsp. Sea Salt
Instructions
- Preheat oven to 400 degrees. Get a baking pan and line with parchment paper. Set aside.
- In a medium bowl combine Almond flour, coconut flour, golden flaxseed and baking powder. Use a whisk to make sure it is all incorporated thoroughly. Set aside
- Use an electric mixer with a whisk/beater attachment combine walnut oil, Egg whites and sea salt until very frothy. Do not over beat! Then add the dry ingredients by folding in with a spatula, just till the dry mix is incorporated. It will look like batter.
- Take a ¼ of a measuring cup and rub the insides with a bit of walnut oil. Dip the measuring cup into the batter and take a spatula and scrape flat. Take the filled measuring cup and plop it upside down on the parchment paper. You will have a biscuit shape. if the dough sticks to the measuring cup do not fret just take it and mold it by hand on the parchment, no worries. you should get around 6 biscuits.
- Once all biscuits are on the parchment, place in oven on the middle rack and cook for 12-15 minutes. Done when a toothpick in center comes out clean and the top is only slightly golden!